Our hams are boned to facilitate their consumption. The pieces are selected precisely in their optimal curing moment, then they are vacuum packed and they are served ready to consume.
Enjoy jamón ibérico in its different modalities:
Boneless ham whole.
Boneless ham half
Ham shavings (Ham Kisses)
Shoulder of Spanish cured ham Reserve 3B - BonelessThis shoulder is smaller and less expensive than a leg of ham. Some experts claim...
Shoulder of Iberian ham Ibericsa - Boneless. Reared on the open range on a diet of acorns and grasses native to the pastureland...
'Virutas' are the irregular shaped slivers and shreds of jamón that fall when carving a ham, they are smaller than ‘tacos’ or ‘taquitos’ which are small diced cubes of jamón.
These cubes of diced jamón ibérico, tacos de jamón, are prepared from the pieces of ham that fall during the carving process...