Jamon iberico pata negra
Iberian Ham is the famous pata negra. Enjoy an excellent ham, essential in Spanish cuisine, always present in friends or family reunions.
Its traditional production is millennial; it requires just hams from Iberian pigs, salt, and the extreme climate from the western mountains of Spain.
Spanish cured ham Reserve 3BGreat attention to detail and traditional artisan production systems are used to produce Jamón Iberico Reserva 3B...
Special offer! Jamón Ibérico de Pata negra, reared in freedom and cured for over 24 months. Fed with a diet of grain and other wild grasses Iberian breed.