Iberico Bellota Jamon

Iberico Bellota Jamon

Jamon de Bellota is the king in a Spanish table, the perfect dish for special reunions with friends and family. The fact that the pigs are fed with acorn and raised in liberty culminates the ham’s natural process of curing, to which only salt is included.

Enjoy it directly in thin slices, almost see-through, it doesn’t need anything else. Bon appétit!

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