Jamon de Bellota is the king in a Spanish table, the perfect dish for special reunions with friends and family. The fact that the pigs are fed with acorn and raised in liberty culminates the ham’s natural process of curing, to which only salt is included.
Enjoy it directly in thin slices, almost see-through, it doesn’t need anything else. Bon appétit!
Iberian cured ham Bellota Selection Ramon Baiget. This excellent jamón ibérico de Bellota Ramon Baiget is a limited edition from Pozoblanco... . .
Iberian cured ham Bellota Ibericdream. This Spanish cured ham is considered to be one of the best jamones... . .
Iberian cured ham Bellota Ibericsa. This jamón boasts a perfect balance between its meat and its infiltrated... . .
Iberian cured ham Bellota 3B. This jamón ibérico bellota 3B’s Protected Designation of Origin certificate is due to the fact that these Iberian pigs feed on acorns...
Iberian cured ham Bellota Víctor Gómez. Jamón Ibérico Bellota Victor Gómez is produced using time-honoured artesian practices... . .