Buying cured Iberian ham over the internet has never been this safe or this easy. Ibericdream ships hams and Iberian products all over Europe, so you can order with confidence and security.
Iberian ham is an exquisite, richly flavoured variety of cured ham that conjures up images of warm, Spanish landscapes. Iberia ham comes from an ancient breed of pigs only found in the Iberian Peninsula, known as Iberian pigs or Pata Negra (black-hoof pigs).
This exceptional ham is cured using natural methods, for as long as four years. Its traditional production process is what gives it its intense flavour, making it one of the best dishes Spanish cuisine has to offer.
Our selection is made up of Iberian hams from the very best national producers, chosen for their commitment to quality and tradition so that we can guarantee you'll be satisfied with your purchase.
Bellota ham (meaning “acorn ham”) is the flagship of Spanish cuisine and has a privileged spot in every restaurant and family meal. It is considered to be a cultural and gastronomic icon. Its curing process is viewed as a sacred art and has been transmitted from generation to generation for millennia.
Iberian bellota ham comes from free-range Iberian pigs, fed a diet of acorns and bred in the Spanish dehesa pastoral ecosystem. Ibericdream offers the very best, carefully selected bellota hams at great prices.
'Virutas' are the irregular shaped slivers and shreds of jamón that fall when carving a ham, they are smaller than ‘tacos’ or ‘taquitos’ which are small diced cubes of jamón.
Shoulder of Iberian ham Ibericsa - Boneless. Reared on the open range on a diet of acorns and grasses native to the pastureland...
Shoulder of Spanish cured ham Reserve 3B - BonelessThis shoulder is smaller and less expensive than a leg of ham. Some experts claim...
These cubes of diced jamón ibérico, tacos de jamón, are prepared from the pieces of ham that fall during the carving process...
Iberian cured ham Reserve Montecarlo. This jamón has been cured for 24 months in storerooms in Guijuelo, where the...
Shoulder of Spanish cured ham Reserve 3B. This shoulder is smaller and less expensive than a leg of ham. Some experts claim...
Iberian ham is one of the best and most celebrated parts of Spanish cuisine, and what we have on offer is unmatched by any other product in both quality and price.
Spanish cured ham Reserve 3BGreat attention to detail and traditional artisan production systems are used to produce Jamón Iberico Reserva 3B...
Special offer! Jamón Ibérico de Pata negra, reared in freedom and cured for over 24 months. Fed with a diet of grain and other wild grasses Iberian breed.
Serrano ham is a delicious, completely artisanal variety of ham that is cured in open barns amidst Spanish mountain ranges, marked by sharp differences in the changing of the seasons.
Serrano ham is a must-have at every bar and restaurant, a regular companion of patatas bravas and croquettes, always washed down with a beer, a glass of wine and a healthy dose of fun.
Ibericdream's Serrano hams are all cured for a minimum of 9-12 months, with a special added touch: we cure them for an extra 18 months, intensifying their already-delicious flavour.
Our products are shipped vacuum packed in individual boxes. We rigorously comply with sanitary regulations. You may choose from a selection of transport options depending on how soon you need your product. We ship everywhere in the European Union.
If your product is defective, we will replace it or give you your money back. See warranty conditions
Ibericdream is an online gourmet shop specialised in the jewel of Spanish cuisine: ham.
Mary Cook, an Australian adventurer and globe-trotter, and Simon Meyer, a British engineer for a multinational company, met each other at a popular tapas restaurant in Barcelona.
Together they came up with Iberic (Iberian, in Catalan) Dream, and in collaboration with Ibericsa (an Iberian products distribution company based in Barcelona) they have been selling gourmet products throughout Europe since 2009.